Kimchi and Fish Cake Ramyeon recipe - ingredients, nutrition and when to eat it
This spicy Korean noodle soup is made by simmering ramyeon with kimchi and fish cakes.
This spicy Korean noodle soup is made by simmering ramyeon with kimchi and fish cakes. Tangy kimchi and chewy fish cakes make it a satisfying, warming choice for lunch or dinner.
Street food · 10 minutes to cook
Nutrition (per 745g serving): 610.2 kcal · protein 17.7g · carbohydrate 91g · fat 18.3g · sodium 1869.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Well-fermented kimchi gives the broth a more pronounced tang.
Tips: To keep the noodles from getting too soft, add them just before serving.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Napa cabbage kimchi — 0.5 cup
- Fish cake — 1 sheet
- Instant ramen seasoning — 0.5 pack
- Green onion — 0.3 stalk
- Water — 2.5 cup