Crispy Kimchi and Fish Cake Dumplings recipe - ingredients, nutrition and when to eat it
These Korean-style snack dumplings are filled with kimchi and fish cake, then pan-fried until golden.
These Korean-style snack dumplings are filled with kimchi and fish cake, then pan-fried until golden. Their crispy edges pair well with tangy, spicy kimchi and chewy fish cake. They make a nice addition to lunch or dinner when you want a quick meal.
Street food · 25 minutes to cook
Nutrition (per 153.8g serving): 309.6 kcal · protein 7.9g · carbohydrate 35g · fat 15.1g · sodium 802.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out plenty of liquid from the kimchi so the wrappers don’t get soggy.
Tips: Don’t overfill the wrappers, or the edges may come apart; spread the filling in a thin layer.
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Ingredients (1 serving)
- Thin Dumpling Wrappers — 4 pc
- Napa Cabbage Kimchi — 0.5 cup
- Fish Cake — 0.5 sheet
- Cooking Oil — 1 Tbsp
- Sesame Oil — 0.5 tsp
- Toasted Sesame Seeds — 0.5 tsp