Kimchi and Fish Cake Kalguksu recipe - ingredients, nutrition and when to eat it
This kalguksu is simmered with napa cabbage kimchi and fish cakes for a spicy, warming broth.
This kalguksu is simmered with napa cabbage kimchi and fish cakes for a spicy, warming broth. The tangy kimchi and fish cakes’ gentle savoriness go well together, making it a comforting choice for lunch or dinner.
Noodles · 20 minutes to cook
Tips: Starch from the noodles can thicken the broth, so stir often after adding them.
Tips: If the kimchi is quite salty, taste the broth before adding any extra salt.
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Ingredients (1 serving)
- Cooked kalguksu noodles (knife-cut noodles) — 200 g
- Napa cabbage kimchi — 0.5 cup
- Fish cakes — 1 sheet
- Dried anchovies — 5 pc
- Kelp — 1 sheet
- Green onion — 0.3 pc
- Garlic — 1 clove
- Red pepper flakes — 0.5 tsp
- Water — 2.5 cup