Kimchi and Fish Cake Gimbap recipe - ingredients, nutrition and when to eat it
Kimchi and Fish Cake Gimbap is a Korean street-food roll filled with stir-fried kimchi and fish cakes, rolled into bite-size pieces with rice and seaweed.
Kimchi and Fish Cake Gimbap is a Korean street-food roll filled with stir-fried kimchi and fish cakes, rolled into bite-size pieces with rice and seaweed. The tangy, savory filling and chewy fish cakes make it a great easy lunch or satisfying dinner.
Street food · 25 minutes to cook
Nutrition (per 336g serving): 536.1 kcal · protein 13.3g · carbohydrate 85.2g · fat 14.9g · sodium 711.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little of the kimchi juice so it releases less moisture as it fries and the rolls are easier to shape.
Tips: Spread the rice thinly over the seaweed and pile the filling in the middle for neat slices.
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Ingredients (1 serving)
- Rice — 1 bowl
- Gimbap seaweed — 1 sheet
- Napa cabbage kimchi — 0.5 cup
- Fish cake — 1 sheet
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp