Kimchi and Fish Cake Stir-Fried Udon recipe - ingredients, nutrition and when to eat it
This Korean street food dish stir-fries udon noodles with kimchi and fish cakes for a spicy meal.
This Korean street food dish stir-fries udon noodles with kimchi and fish cakes for a spicy meal. The chewy noodles soak up the tangy flavor of the kimchi, making it a filling lunch or dinner.
Street food · 15 minutes to cook
Nutrition (per 408.5g serving): 494.3 kcal · protein 14.4g · carbohydrate 84.3g · fat 10g · sodium 1728.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is salty or very sour, leave the sugar out of the sauce and taste the dish at the end before adding a little.
Tips: Blanch the udon noodles according to the package directions, then rinse them in cold water so they stick together less when stir-fried.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Napa cabbage kimchi — 70 g
- Fish cakes — 50 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Sesame seeds — 0.5 tsp