Kimchi and Pork Galbi Fried Rice recipe - ingredients, nutrition and when to eat it
This fried rice brings pork ribs and kimchi together with rice for an easy one-bowl meal. The tangy kimchi pairs with savory meat and fragrant sesame oil.
This fried rice brings pork ribs and kimchi together with rice for an easy one-bowl meal. The tangy kimchi pairs with savory meat and fragrant sesame oil. It’s a great choice for lunch or dinner when you’d like to use up leftover rib meat or marinade.
Rice bowls · 15 minutes to cook
Nutrition (per 435g serving): 586.2 kcal · protein 20.5g · carbohydrate 83.2g · fat 18.5g · sodium 834.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm, moist rice can turn soggy in the pan. Leftover rice or rice that’s been spread out to cool is easier to fry until fluffy.
Tips: If you have leftover rib marinade, reduce the gochujang and add it a little at a time to adjust the seasoning.
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Ingredients (1 serving)
- Pork rib meat — 80 g
- Napa cabbage kimchi — 0.5 cup
- Rice — 1 bowl
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Gochujang — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp