Kimchi Tofu Salad recipe - ingredients, nutrition and when to eat it
Kimchi Tofu Salad combines stir-fried kimchi, nutty tofu, and crisp baby greens in one bowl.
Kimchi Tofu Salad combines stir-fried kimchi, nutty tofu, and crisp baby greens in one bowl. The warm kimchi and cool greens come together beautifully, making it a great choice for a light lunch.
Salads & light · 12 minutes to cook
Tips: Drain the tofu well so the greens stay crisp.
Tips: If the kimchi is on the salty side, rinse it briefly in water, squeeze out the moisture, and stir-fry it.
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Ingredients (1 serving)
- Tofu — 150 g
- Napa cabbage kimchi — 60 g
- Baby greens — 40 g
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp