Kimchi, Tofu, and Tuna Rice Bowl recipe - ingredients, nutrition and when to eat it
A hearty bowl of rice topped with kimchi, tofu, and tuna, all sautéed until warm. The tangy, spicy kimchi pairs with savory tuna and soft tofu.
A hearty bowl of rice topped with kimchi, tofu, and tuna, all sautéed until warm. The tangy, spicy kimchi pairs with savory tuna and soft tofu. It’s an easy choice for lunch or dinner when you want a simple meal.
Rice bowls · 15 minutes to cook
Tips: If the kimchi is salty or strongly seasoned, skip the soy sauce and use just a little kimchi juice.
Tips: Add the tofu at the end and gently fold it in to help it keep its shape.
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Ingredients (1 serving)
- Rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Tofu — 0.3 block
- Canned tuna — 0.5 can
- Cooking oil — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 tsp
- Sesame seeds — 0.5 tsp