Kimchi, Perilla, and Mushroom Rice recipe - ingredients, nutrition and when to eat it
Kimchi, perilla, and mushroom rice is a moist one-pot rice dish made with mushrooms, kimchi, and ground perilla seeds.
Kimchi, perilla, and mushroom rice is a moist one-pot rice dish made with mushrooms, kimchi, and ground perilla seeds. The tangy kimchi and nutty perilla go well together, making it easy to serve for lunch or dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 534.5g serving): 392.4 kcal · protein 11.3g · carbohydrate 77.1g · fat 4.5g · sodium 732.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Too much kimchi juice can make the rice soggy, so reduce the water a little.
Tips: Add the ground perilla seeds after the rice has finished steaming to bring out their nutty aroma.
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Ingredients (1 serving)
- White rice — 1 bowl
- Napa cabbage kimchi — 60 g
- Mushrooms — 70 g
- Ground perilla seeds — 1 Tbsp
- Soy sauce — 1 tsp
- Water — 180 ml
- Sesame seeds — 0.5 tsp