Kimchi Egg Salad recipe - ingredients, nutrition and when to eat it
Kimchi Egg Salad combines finely chopped kimchi, boiled eggs, and crisp lettuce tossed in a savory dressing.
Kimchi Egg Salad combines finely chopped kimchi, boiled eggs, and crisp lettuce tossed in a savory dressing. The tangy, peppery kimchi pairs beautifully with the creamy softness of egg and mayonnaise, making it a great light lunch or dinner side.
Salads & light · 15 minutes to cook
Tips: Gently squeeze out some of the kimchi juice to keep the salad from becoming watery.
Tips: Drain the lettuce well so the dressing coats it nicely.
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Ingredients (1 serving)
- Boiled eggs — 1 pc
- Napa cabbage kimchi — 0.3 cup
- Lettuce — 2 sheet
- Mayonnaise — 1 Tbsp
- Toasted sesame seeds — 1 tsp