Kimchi Fried Rice Omelet recipe - ingredients, nutrition and when to eat it
A hearty meal of kimchi fried rice wrapped in egg and served on a plate. Tangy kimchi pairs well with rich, tender egg.
A hearty meal of kimchi fried rice wrapped in egg and served on a plate. Tangy kimchi pairs well with rich, tender egg. It’s lovely served warm for lunch or a simple dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 419g serving): 615.7 kcal · protein 21g · carbohydrate 73.5g · fat 24.2g · sodium 792.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Save a little kimchi brine and add it while frying the rice to bring out its tangy flavor.
Tips: Cook the egg slowly over low heat so it doesn’t tear and is easy to wrap around the fried rice.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Egg — 2 pc
- Cooking oil — 1 Tbsp
- Green onion — 0.3 pc
- Soy sauce — 0.5 tsp
- Sesame seeds — 0.5 tsp