Kimchi Egg Fried Rice recipe - ingredients, nutrition and when to eat it
Kimchi egg fried rice is a one-bowl dish made by stir-frying well-fermented kimchi and egg with rice.
Kimchi egg fried rice is a one-bowl dish made by stir-frying well-fermented kimchi and egg with rice. Tangy kimchi, savory egg, and fragrant sesame oil come together in a dish that’s great for lunch or a simple dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 363g serving): 511.7 kcal · protein 14.7g · carbohydrate 72.4g · fat 16.6g · sodium 617.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is clumped together, gently loosen it with a spatula before frying.
Tips: A little juice from aged kimchi brings out the tang, but adjust the amount to taste since it can be salty.
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Ingredients (1 serving)
- Rice — 1 bowl
- Well-aged kimchi — 80 g
- Egg — 1 pc
- Scallion — 10 g
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp