Kimchi and Chicken Tenderloin Rice Bowl recipe - ingredients, nutrition and when to eat it
A rice bowl topped with kimchi and onions sautéed with tender chicken tenderloin. The tangy, spicy kimchi pairs well with mild chicken, making this a good…
A rice bowl topped with kimchi and onions sautéed with tender chicken tenderloin. The tangy, spicy kimchi pairs well with mild chicken, making this a good choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Tips: If the kimchi is very sour, add a little more onion to mellow the flavor.
Tips: Chicken tenderloin can turn dry if cooked too long, so turn off the heat as soon as it’s cooked through.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken tenderloin — 120 g
- Napa cabbage kimchi — 80 g
- Onion — 0.3 pc
- Garlic — 1 clove
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 2 Tbsp