Kimchi Chicken Breast Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with lightly stir-fried kimchi and chicken breast. The tangy kimchi pairs well with mild chicken, making it a great lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 429g serving): 532.2 kcal · protein 31.9g · carbohydrate 75g · fat 10.4g · sodium 616.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very juicy, gently squeeze out some liquid before adding it to the pan so the rice doesn’t get soggy.
Tips: Avoid cooking the chicken breast for too long; turn off the heat as soon as it’s cooked through to keep it moist.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken breast — 100 g
- Napa cabbage kimchi — 70 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp