Kimchi and Chicken Breast Fried Rice recipe - ingredients, nutrition and when to eat it
Kimchi and Chicken Breast Fried Rice is a one-bowl dish made by stir-frying finely chopped kimchi and chicken breast evenly with rice.
Kimchi and Chicken Breast Fried Rice is a one-bowl dish made by stir-frying finely chopped kimchi and chicken breast evenly with rice. The tangy, spicy kimchi pairs well with mild chicken breast, making this an easy lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 440.8g serving): 528.9 kcal · protein 32.2g · carbohydrate 75.6g · fat 9.7g · sodium 816.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use only a little kimchi juice so the rice does not become soggy.
Tips: Break up cold rice lightly with your hands before adding it to the pan so it fries evenly.
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Ingredients (1 serving)
- Cooked White Rice — 1 bowl
- Chicken Breast — 100 g
- Napa Cabbage Kimchi — 70 g
- Onion — 0.3 pc
- Green Onion — 0.3 stalk
- Cooking Oil — 1 tsp
- Soy Sauce — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Toasted Sesame Seeds — 0.5 tsp