Kimchi and Chicken Thigh Fried Rice recipe - ingredients, nutrition and when to eat it
This fried rice is made by stir-frying kimchi and chicken thigh with rice and serving it in one bowl.
This fried rice is made by stir-frying kimchi and chicken thigh with rice and serving it in one bowl. The tangy kimchi pairs well with savory chicken, making it a good way to turn leftover rice into dinner.
Rice bowls · 20 minutes to cook
Tips: Cook off some of the moisture from the kimchi before adding the rice to keep the fried rice from getting soggy.
Tips: Cut the chicken into evenly sized pieces so they cook at the same rate.
Tips: If the kimchi is salty, taste the dish before adding any more seasoning.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thighs — 100 g
- Napa cabbage kimchi — 80 g
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Korean chili flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp