Kimchi Cheese Udon recipe - ingredients, nutrition and when to eat it
Kimchi Cheese Udon is a spicy, savory noodle dish made by simmering udon noodles in kimchi broth and melting cheese into it.
Kimchi Cheese Udon is a spicy, savory noodle dish made by simmering udon noodles in kimchi broth and melting cheese into it. It’s especially comforting on a rainy day or whenever you’re craving a hearty meal.
Street food · 15 minutes to cook
Tips: If the kimchi is too salty or sour, add a little more water to balance the broth.
Tips: Add the cheese after turning off the heat so it melts smoothly without sticking to the bottom.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Napa cabbage kimchi — 70 g
- Mozzarella cheese — 30 g
- Water — 350 ml
- Dashi stock — 1 cup
- Korean chili flakes — 0.5 tsp
- Green onion — 10 g
- Garlic — 1 clove