Kimchi Cheese Ramen with Dumplings recipe - ingredients, nutrition and when to eat it
This Korean snack-bar favorite simmers kimchi ramen with dumplings and cheese in one pot.
This Korean snack-bar favorite simmers kimchi ramen with dumplings and cheese in one pot. The spicy, savory broth goes well with chewy noodles, dumplings, and melted cheese. It makes an easy dinner or late-night snack on a chilly day.
Street food · 10 minutes to cook
Nutrition (per 850g serving): 735.3 kcal · protein 23.2g · carbohydrate 97.8g · fat 26.8g · sodium 1893.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi juice is already quite salty, add only half the ramen seasoning packet, taste, then adjust.
Tips: You can add frozen dumplings without thawing them, but give them plenty of time to cook through.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Napa cabbage kimchi — 0.5 cup
- Dumplings — 3 pc
- Cheese — 1 sheet
- Ramen seasoning packet — 0.5 pc
- Green onion — 0.3 pc
- Water — 550 ml