Kimchi Cheese Ramen Rice recipe - ingredients, nutrition and when to eat it
A one-pot Korean snack-bar dish made by simmering kimchi ramen with rice and cheese.
A one-pot Korean snack-bar dish made by simmering kimchi ramen with rice and cheese. Spicy, savory broth brings together tender grains of rice and rich, melty cheese. It’s a satisfying choice for lunch or a simple dinner.
Street food · 10 minutes to cook
Nutrition (per 670g serving): 777.4 kcal · protein 20.9g · carbohydrate 115.8g · fat 23.7g · sodium 1627.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Kimchi adds sourness and saltiness, so add the soup seasoning a little at a time and adjust to taste.
Tips: Once you add the rice, stir gently so it doesn’t stick to the bottom.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Napa cabbage kimchi — 0.5 cup
- White rice — 0.5 cup
- Cheese — 1 sheet
- Instant ramen seasoning packet — 0.5 pack
- Water — 350 ml
- Green onion — 0.2 pc