Kimchi Cheese Ramen recipe - ingredients, nutrition and when to eat it
Kimchi Cheese Ramen is an easy meal made by adding kimchi and cheese to ramen. The kimchi brings a tangy, spicy kick, while the melted cheese makes the broth…
Kimchi Cheese Ramen is an easy meal made by adding kimchi and cheese to ramen. The kimchi brings a tangy, spicy kick, while the melted cheese makes the broth rich and smooth. It’s just right on a rainy day, late at night, or whenever you’re craving something warm and filling.
Street food · 8 minutes to cook
Nutrition (per 720g serving): 626 kcal · protein 18.1g · carbohydrate 82.8g · fat 23.4g · sodium 1655.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is quite salty, use a little less soup seasoning and adjust to taste at the end.
Tips: Add the cheese after turning off the heat so it melts gently into the broth.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Instant ramen seasoning packet — 0.5 pack
- Napa cabbage kimchi — 0.5 cup
- Cheese — 1 sheet
- Green onion — 0.3 pc
- Water — 2.5 cup