Kimchi and Cheese Rabokki recipe - ingredients, nutrition and when to eat it
Kimchi and Cheese Rabokki is a spicy Korean street food made by simmering rice cakes and ramen noodles together in kimchi sauce and topping them with cheese.
Kimchi and Cheese Rabokki is a spicy Korean street food made by simmering rice cakes and ramen noodles together in kimchi sauce and topping them with cheese. The chewy rice cakes and creamy cheese make it a filling choice for days when you want a hearty meal.
Street food · 20 minutes to cook
Nutrition (per 645g serving): 772.1 kcal · protein 21.5g · carbohydrate 125.8g · fat 20.4g · sodium 1928.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir occasionally to keep the rice cakes from sticking to the bottom of the pot.
Tips: If the kimchi tastes very sour, try using a little less gochujang to balance the flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tteokbokki rice cakes — 150 g
- Instant ramen noodles — 0.5 pc
- Napa cabbage kimchi — 0.5 cup
- Cheese — 30 g
- Gochujang — 1 Tbsp
- Instant ramen seasoning packet — 0.3 pc
- Green onion — 0.3 stalk
- Water — 1.5 cup