Kimchi and Cheese Flat Dumplings recipe - ingredients, nutrition and when to eat it
These Korean street-food snacks are made by filling flat dumpling wrappers with kimchi and cheese, then pan-frying until golden.
These Korean street-food snacks are made by filling flat dumpling wrappers with kimchi and cheese, then pan-frying until golden. The crisp wrappers pair well with tangy kimchi and melty cheese, making them a good fit for an afternoon snack or a simple late-night bite.
Street food · 15 minutes to cook
Nutrition (per 125g serving): 258.1 kcal · protein 11.9g · carbohydrate 25.9g · fat 11.8g · sodium 600.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the kimchi well to keep the wrappers from getting soggy.
Tips: Keep the cheese away from the edges so less of it sticks to the pan.
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Ingredients (1 serving)
- Flat dumpling wrappers — 4 sheet
- Napa cabbage kimchi — 0.3 cup
- Mozzarella cheese — 30 g
- Cooking oil — 1 tsp