Kimchi and Cheese Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings combine the spicy flavor of kimchi with the rich, pleasantly chewy texture of cheese.
These dumplings combine the spicy flavor of kimchi with the rich, pleasantly chewy texture of cheese. They’re perfect for a simple meal, a light evening bite, or a warm late-night snack.
Street food · 25 minutes to cook
Nutrition (per 270.5g serving): 554.8 kcal · protein 28.8g · carbohydrate 52g · fat 25.2g · sodium 1161.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out enough liquid from the kimchi so the dumpling wrappers don’t burst easily.
Tips: The cheese may ooze out, so press the wrapper edges together firmly once more with your fingers.
Tips: Leave some space between the dumplings in the pan to make them easier to turn.
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Ingredients (1 serving)
- Dumpling wrappers — 8 pc
- Napa cabbage kimchi — 60 g
- Mozzarella cheese — 40 g
- Ground pork — 50 g
- Onion — 20 g
- Garlic — 1 pc
- Sesame oil — 0.5 tsp
- Soy sauce — 0.5 tsp
- Ground black pepper — 1 pinch
- Cooking oil — 1 Tbsp