Kimchi and Cheese Crispy Dumpling Pancake recipe - ingredients, nutrition and when to eat it
This crisp, pan-fried snack or light meal is made by filling thin dumpling wrappers with chopped kimchi and cheese, then flattening and frying them.
This crisp, pan-fried snack or light meal is made by filling thin dumpling wrappers with chopped kimchi and cheese, then flattening and frying them. The cheese melts into the kimchi’s tangy, spicy flavor. It’s just right for an afternoon snack or a quick lunch.
Street food · 15 minutes to cook
Nutrition (per 115g serving): 254.3 kcal · protein 11.7g · carbohydrate 25.2g · fat 11.8g · sodium 545mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly squeeze excess moisture from the kimchi so the wrappers don’t get soggy.
Tips: Keep the filling in the center to prevent too much cheese from spilling out around the edges.
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Ingredients (1 serving)
- Flat Dumpling Wrappers — 2 sheet
- Napa Cabbage Kimchi — 0.3 cup
- Mozzarella — 0.3 cup
- Cooking Oil — 1 tsp