Kimchi Cheese Fried Dumplings recipe - ingredients, nutrition and when to eat it
These crispy pan-fried dumplings combine the tangy, spicy flavor of kimchi with the rich taste of cheese. They’re great for a light lunch or an evening snack.
Street food · 12 minutes to cook
Nutrition (per 234.5g serving): 385.4 kcal · protein 13.4g · carbohydrate 48.4g · fat 15.3g · sodium 621mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If using frozen dumplings, cook them straight from the freezer without thawing. Pour the water in slowly along the edge of the pan, as it may splatter.
Tips: The cheese is inside the dumplings, so cook over medium-low heat to keep the bottoms from burning.
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Ingredients (1 serving)
- Kimchi and cheese dumplings — 5 pc
- Cooking oil — 1 tsp
- Water — 2 Tbsp