Kimchi and Cheese Croquettes recipe - ingredients, nutrition and when to eat it
These croquettes are filled with mashed potato wrapped around spicy kimchi and savory cheese, then fried.
These croquettes are filled with mashed potato wrapped around spicy kimchi and savory cheese, then fried. Their crisp coating and soft, savory filling make them a great afternoon snack or a simple meal.
Street food · 35 minutes to cook
Nutrition (per 559g serving): 2915.2 kcal · protein 18.5g · carbohydrate 52.5g · fat 285.6g · sodium 493.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out plenty of moisture from the kimchi so the filling isn’t too wet and holds its shape.
Tips: Press the seams of the potato mixture firmly so the cheese doesn’t leak out.
Tips: The oil is ready when a pinch of breadcrumbs rises slowly to the surface.
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Ingredients (1 serving)
- Potato — 1 pc
- Napa cabbage kimchi — 0.3 cup
- Mozzarella — 30 g
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml