Kimchi and Cheese Potato Croquettes recipe - ingredients, nutrition and when to eat it
Kimchi and cheese potato croquettes are a snack made with mashed potatoes mixed with finely chopped kimchi and cheese, coated in breadcrumbs, and fried.
Kimchi and cheese potato croquettes are a snack made with mashed potatoes mixed with finely chopped kimchi and cheese, coated in breadcrumbs, and fried. They’re crisp outside and fluffy inside, with the tang of kimchi complementing the richness of the cheese. They’re great alongside lunch or dinner when you want a little something extra.
Street food · 35 minutes to cook
Nutrition (per 535g serving): 2865.1 kcal · protein 15.3g · carbohydrate 48.6g · fat 283.3g · sodium 713.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the kimchi dry so the mixture doesn’t get soggy and is easier to shape.
Tips: Chill the filling before shaping to make it easier to wrap around the cheese.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Potato — 1 pc
- Napa cabbage kimchi — 2 Tbsp
- Mozzarella cheese — 20 g
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Salt — 0.2 tsp