Kimchi Cheese Pork Cutlet recipe - ingredients, nutrition and when to eat it
Kimchi cheese pork cutlet is a Korean snack-bar favorite: a crispy fried pork cutlet stuffed with sautéed kimchi and cheese.
Kimchi cheese pork cutlet is a Korean snack-bar favorite: a crispy fried pork cutlet stuffed with sautéed kimchi and cheese. Savory cheese and tangy, spicy kimchi make it a hearty choice for lunch or dinner.
Street food · 30 minutes to cook
Nutrition (per 645g serving): 3521.2 kcal · protein 52.5g · carbohydrate 37.4g · fat 341.9g · sodium 862.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the sautéed kimchi cool completely before stuffing the cutlets so it doesn’t melt the cheese too soon.
Tips: Make a few small slits along the edges of the pork loin to keep it from curling as it fries.
Tips: Check the oil by dropping in a breadcrumb; it should rise right away and bubble gently.
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Ingredients (1 serving)
- Pork loin — 150 g
- Napa cabbage kimchi — 50 g
- Mozzarella cheese — 35 g
- Flour — 15 g
- Egg — 0.5 pc
- Breadcrumbs — 25 g
- Cooking oil — 350 ml
- Sesame oil — 0.5 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.2 g
- Salt — 0.5 g
- Tonkatsu sauce — 1 Tbsp