Kimchi and Cheese Stir-Fried Udon recipe - ingredients, nutrition and when to eat it
This one-pan dish combines udon noodles with kimchi and cheese. The tangy, spicy kimchi pairs well with the savory cheese and chewy noodles.
This one-pan dish combines udon noodles with kimchi and cheese. The tangy, spicy kimchi pairs well with the savory cheese and chewy noodles. It’s a great choice when you want a simple, satisfying lunch or dinner.
Street food · 15 minutes to cook
Nutrition (per 387g serving): 507.4 kcal · protein 18.8g · carbohydrate 69.5g · fat 16g · sodium 968.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Depending on how ripe the kimchi is, you can leave out the sugar or adjust the amount.
Tips: After adding the cheese, don’t leave it over high heat for long or the bottom may stick.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Napa cabbage kimchi — 80 g
- Mozzarella cheese — 40 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Gochujang — 0.5 Tbsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp