Kimchi and Cheese Rice Burger recipe - ingredients, nutrition and when to eat it
Kimchi and Cheese Rice Burger is a convenient snack made by shaping rice around stir-fried kimchi and cheese.
Kimchi and Cheese Rice Burger is a convenient snack made by shaping rice around stir-fried kimchi and cheese. Savory rice and rich, melty cheese pair with the tangy, spicy kimchi. It’s a good choice for a busy lunch or a simple dinner.
Street food · 15 minutes to cook
Tips: Shape the rice while it’s warm so it holds together well. Dampen your hands slightly to keep the rice from sticking.
Tips: Squeeze out a little of the kimchi’s liquid before stir-frying so the rice burger holds its shape.
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Ingredients (1 serving)
- Rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Mozzarella cheese — 0.5 cup
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Crumbled seaweed — 1 Tbsp
- Sesame seeds — 0.5 tsp