Kimchi and Sesame Bibim Udon recipe - ingredients, nutrition and when to eat it
A bibim udon dish that combines the tangy taste of well-fermented kimchi with the nutty flavors of sesame seeds and sesame oil.
A bibim udon dish that combines the tangy taste of well-fermented kimchi with the nutty flavors of sesame seeds and sesame oil. The noodles are chewy and the kimchi is crisp, making it a good choice for lunch on a hot day or a quick dinner.
Noodles · 15 minutes to cook
Nutrition (per 320.5g serving): 483.6 kcal · protein 10.1g · carbohydrate 65.8g · fat 19.1g · sodium 818.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very juicy, use a little less vinegar in the sauce to balance the flavor.
Tips: Rinse the noodles in cold water and drain them well so the sauce doesn’t get watery.
Tips: Rub the sesame seeds lightly between your palms before adding them to bring out their aroma.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Aged kimchi — 0.5 cup
- Sesame oil — 1 Tbsp
- Sesame seeds — 1 Tbsp
- Gochujang — 1 tsp
- Sugar — 0.5 tsp
- Vinegar — 1 tsp
- Green onion — 0.3 stalk