Kimchi and Tuna Mayo Triangle Kimbap recipe - ingredients, nutrition and when to eat it
Kimchi and Tuna Mayo Triangle Kimbap is a convenient meal made by filling rice with kimchi and tuna mayo, then wrapping it in roasted seaweed.
Kimchi and Tuna Mayo Triangle Kimbap is a convenient meal made by filling rice with kimchi and tuna mayo, then wrapping it in roasted seaweed. The rich, creamy filling pairs well with the tangy and savory flavor of kimchi. It is easy to eat for a busy lunch or a light dinner.
Rice bowls · 10 minutes to cook
Nutrition (per 320.8g serving): 498.8 kcal · protein 17.5g · carbohydrate 71.2g · fat 15.1g · sodium 474.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press out plenty of moisture from the kimchi so the rice does not easily fall apart.
Tips: Canned tuna can vary in saltiness, so taste it first and adjust the amount of kimchi accordingly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Canned tuna — 0.5 can
- Napa cabbage kimchi — 0.3 cup
- Mayonnaise — 1 Tbsp
- Roasted seaweed — 1 sheet
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp