Kimchi Tuna Mayo Rice Balls recipe - ingredients, nutrition and when to eat it
These rice balls combine spicy kimchi with the savory, creamy flavor of tuna and mayonnaise.
These rice balls combine spicy kimchi with the savory, creamy flavor of tuna and mayonnaise. They come together quickly with just cooked rice, making them perfect for a busy lunch or a simple dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 353g serving): 537.4 kcal · protein 21.7g · carbohydrate 72g · fat 17.1g · sodium 592.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the kimchi lightly before using it, as too much kimchi juice can make the rice balls fall apart.
Tips: If you add the tuna mayo while the rice is too hot, the mayonnaise may become runny.
Tips: Dampen your hands slightly with water so the rice sticks less and is easier to shape.
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Ingredients (1 serving)
- Cooked rice — 1 cup
- Napa cabbage kimchi — 0.5 cup
- Canned tuna — 0.5 pc
- Mayonnaise — 1 Tbsp
- Roasted seaweed — 2 sheet
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp