Kimchi Tuna Mayo Rice Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines the spicy flavor of stir-fried kimchi with the savory richness of tuna and mayonnaise.
This one-bowl dish combines the spicy flavor of stir-fried kimchi with the savory richness of tuna and mayonnaise. Quickly stir-fry the ingredients and serve them over rice, making it perfect for a busy weekday lunch or a simple dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 453g serving): 624.9 kcal · protein 25.1g · carbohydrate 76.1g · fat 23.5g · sodium 1113.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For aged kimchi, avoid leaving too much moisture so its flavor becomes deeper as it fries in the pan.
Tips: Add the mayonnaise after turning off the heat to preserve its rich flavor and creamy texture.
Tips: Since the saltiness of canned tuna varies by brand, adjust the soy sauce sparingly at the end.
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Ingredients (1 serving)
- Cooked rice — 1 cup
- Well-fermented kimchi — 70 g
- Canned tuna — 1 pc
- Mayonnaise — 1.5 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 tsp
- Sesame seeds — 0.5 tsp