Kimchi Tuna Fried Rice Lunchbox recipe - ingredients, nutrition and when to eat it
A fried rice lunchbox combining the spicy, tangy flavor of kimchi with tuna and egg.
A fried rice lunchbox combining the spicy, tangy flavor of kimchi with tuna and egg. It is satisfying on its own, making it a great choice for a busy lunch or a simple dinner.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 443g serving): 521.1 kcal · protein 26.4g · carbohydrate 75.6g · fat 11g · sodium 1045mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Break up any clumps in cold rice before stir-frying so it mixes evenly in the pan.
Tips: Adding too much kimchi juice can make the rice soggy.
Tips: When packing the fried rice, let some steam escape before closing the lid so the texture stays less damp.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Napa cabbage kimchi — 70 g
- Canned tuna — 60 g
- Egg — 1 pc
- Onion — 30 g
- Green onion — 10 g
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp