Kimchi Bokki recipe - ingredients, nutrition and when to eat it
Kimchi bokki is a Korean street food dish of rice cakes, fish cakes, and kimchi stir-fried with a spicy sauce and simmered until saucy.
Kimchi bokki is a Korean street food dish of rice cakes, fish cakes, and kimchi stir-fried with a spicy sauce and simmered until saucy. Its chewy, savory flavor makes it a good fit for lunch or a simple dinner.
Street food · 20 minutes to cook
Tips: Scrape and stir the bottom of the pan now and then to keep the rice cakes from sticking.
Tips: If the kimchi is salty, leave out the soy sauce and taste before adjusting the seasoning at the end.
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Ingredients (1 serving)
- Tteokbokki Rice Cakes — 150 g
- Fish Cake — 50 g
- Napa Cabbage Kimchi — 60 g
- Green Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Gochugaru (Korean Red Pepper Flakes) — 0.5 Tbsp
- Soy Sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Cooking Oil — 1 tsp
- Water — 180 ml