Kimchi Stir-Fried Udon recipe - ingredients, nutrition and when to eat it
This spicy one-bowl dish features udon noodles stir-fried with kimchi and pork until lightly saucy.
This spicy one-bowl dish features udon noodles stir-fried with kimchi and pork until lightly saucy. The noodles are springy and the kimchi pleasantly tangy, making it perfect for a hearty lunch or an easy dinner after work.
Noodles · 15 minutes to cook
Nutrition (per 505g serving): 589.1 kcal · protein 25g · carbohydrate 77.6g · fat 18.3g · sodium 1515.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add 1 tablespoon of kimchi juice to the seasoning for a more pronounced tang.
Tips: If the udon noodles stick to the pan, add water 1 tablespoon at a time to loosen them.
Tips: Kimchi and gochujang vary in saltiness, so taste before adding soy sauce at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Napa cabbage kimchi — 100 g
- Pork shoulder — 70 g
- Onion — 40 g
- Green onion — 20 g
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Water — 2 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp