Kimchi Fried Soba recipe - ingredients, nutrition and when to eat it
Buckwheat noodles are stir-fried with kimchi and egg for a warm, comforting meal. The tangy heat of the kimchi pairs well with the nutty aroma of buckwheat.
Buckwheat noodles are stir-fried with kimchi and egg for a warm, comforting meal. The tangy heat of the kimchi pairs well with the nutty aroma of buckwheat. It’s a good choice for a quick meal or a light evening bite.
Noodles · 15 minutes to cook
Tips: Add a little kimchi juice to bring out the tangy flavor. Taste the kimchi before adding soy sauce, since it can already be salty.
Tips: Rinse the noodles under cold water after boiling to keep them from sticking together as you stir-fry them.
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Ingredients (1 serving)
- Boiled buckwheat noodles — 1 serving
- Napa cabbage kimchi — 0.7 cup
- Egg — 1 pc
- Cooking oil — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 0.1 stalk