Kimchi Stir-Fried Ramen recipe - ingredients, nutrition and when to eat it
Kimchi stir-fried ramen is a simple one-pot meal made by sautéing well-fermented kimchi and green onion, then adding ramen noodles and broth.
Kimchi stir-fried ramen is a simple one-pot meal made by sautéing well-fermented kimchi and green onion, then adding ramen noodles and broth. The kimchi's tangy heat and the toasted flavors make it a great choice for a cold evening or a late-night snack.
Noodles · 10 minutes to cook
Nutrition (per 709.5g serving): 582 kcal · protein 13.5g · carbohydrate 81.9g · fat 21.1g · sodium 1589.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sautéing the kimchi first helps its tangy aroma and toasted flavor infuse the broth.
Tips: If the kimchi is salty, add the ramen seasoning a little at a time to taste.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Well-aged kimchi — 0.5 cup
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Instant ramen seasoning — 0.5 pack
- Water — 500 ml