Kimchi Jjajangmyeon recipe - ingredients, nutrition and when to eat it
Kimchi Jjajangmyeon is a hearty noodle dish topped with or mixed together with black bean paste, well-fermented kimchi, and pork stir-fried together.
Kimchi Jjajangmyeon is a hearty noodle dish topped with or mixed together with black bean paste, well-fermented kimchi, and pork stir-fried together. The rich, savory-salty flavor of the black bean paste pairs with kimchi’s tangy depth. It’s a satisfying choice for lunch or dinner.
Noodles · 25 minutes to cook
Tips: Lightly squeeze the liquid from the aged kimchi before adding it so the sauce doesn’t get too thin.
Tips: Stir-fry the black bean paste in oil on one side of the pan for about 30 seconds, then mix it with the other ingredients to bring out its savory aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chinese-style noodles — 1 serving
- Aged kimchi — 0.5 cup
- Pork shoulder — 70 g
- Korean black bean paste — 1 Tbsp
- Onion — 0.5 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Cooking oil — 1 Tbsp
- Oligosaccharide syrup — 1 tsp
- Water — 3 Tbsp