Kimchi Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
This easy noodle dish comes together in one pan with somyeon noodles, stir-fried kimchi, and egg. Tangy, spicy kimchi pairs with the egg's nutty richness.
This easy noodle dish comes together in one pan with somyeon noodles, stir-fried kimchi, and egg. Tangy, spicy kimchi pairs with the egg's nutty richness. It's a handy choice when you want a simple lunch or dinner for one.
Noodles · 15 minutes to cook
Tips: Rinse the cooked noodles in cold water so they don't stick as much when stir-fried.
Tips: A little kimchi brine adds moisture. Taste first, then add only as much as needed.
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Ingredients (1 serving)
- Dried somyeon noodles — 90 g
- Napa cabbage kimchi — 80 g
- Egg — 1 pc
- Green onion — 15 g
- Cooking oil — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Water — 1 L