Kimchi Fried Rice Salad Bowl recipe - ingredients, nutrition and when to eat it
This bowl combines spicy kimchi fried rice with egg and crisp lettuce. The rice’s savory, nutty flavor is balanced by fresh vegetables, making it a good choice…
This bowl combines spicy kimchi fried rice with egg and crisp lettuce. The rice’s savory, nutty flavor is balanced by fresh vegetables, making it a good choice for lunch or dinner.
Salads & light · 15 minutes to cook
Nutrition (per 443.3g serving): 494.1 kcal · protein 14.8g · carbohydrate 76.8g · fat 12.7g · sodium 486mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Too much kimchi juice can make the rice soggy, so gently squeeze the kimchi before adding it to the pan.
Tips: Serve the lettuce separately from the fried rice to keep it crisp.
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Ingredients (1 serving)
- Steamed white rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Egg — 1 pc
- Lettuce — 2 handful
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp