Kimchi Fried Rice with Noodles recipe - ingredients, nutrition and when to eat it
This casual Korean diner-style meal is made by stir-frying well-ripened kimchi, rice, and instant ramen noodles together in one pan.
This casual Korean diner-style meal is made by stir-frying well-ripened kimchi, rice, and instant ramen noodles together in one pan. Tangy, spicy kimchi goes with chewy noodles and fluffy rice for a filling meal. It’s a good choice for lunch or dinner when you want something quick.
Noodles · 15 minutes to cook
Nutrition (per 421g serving): 804 kcal · protein 20.9g · carbohydrate 117.3g · fat 25.4g · sodium 954.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use cold rice so it clumps less as it fries in the pan.
Tips: If the kimchi is salty, use less gochujang; the dish will still be flavorful without the ramen seasoning packet.
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Ingredients (1 serving)
- Rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Instant ramen noodles — 0.5 pc
- Cooking oil — 1 tsp
- Gochujang — 0.5 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Egg — 1 pc