Kimchi Fried Rice Rolled Omelet recipe - ingredients, nutrition and when to eat it
Kimchi fried rice is wrapped in a fluffy rolled omelet and sliced into bite-sized pieces. Its spicy, savory flavors make it a great lunch or dinner.
Street food · 25 minutes to cook
Nutrition (per 417g serving): 659.7 kcal · protein 21g · carbohydrate 73.3g · fat 29.1g · sodium 692.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fry the kimchi rice until it isn't too wet, so it's easy to wrap in the egg.
Tips: Cook the eggs slowly over low heat so they stay fluffy and roll without tearing.
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Ingredients (1 serving)
- White rice — 1 bowl
- Napa cabbage kimchi — 70 g
- Egg — 2 pc
- Green onion — 15 g
- Cooking oil — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Salt — 0.5 g