Kimchi Fried Rice with Fried Egg recipe - ingredients, nutrition and when to eat it
A Korean snack-bar favorite, this dish pairs kimchi fried rice with a golden fried egg for a satisfying one-bowl meal.
A Korean snack-bar favorite, this dish pairs kimchi fried rice with a golden fried egg for a satisfying one-bowl meal. The tangy, spicy kimchi goes well with the rich flavor of the egg. It’s a great choice when you want a quick, filling lunch or dinner.
Street food · 15 minutes to cook
Nutrition (per 375g serving): 567.8 kcal · protein 14.4g · carbohydrate 74.5g · fat 21.6g · sodium 584.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi has a lot of liquid, squeeze it out well before frying so the rice doesn’t turn soggy.
Tips: Warm cold rice briefly in the microwave and break up the clumps so it fries evenly in the pan.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Egg — 1 pc
- Cooking oil — 1 Tbsp
- Green onion — 0.3 stalk
- Gochujang — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp