Kimchi Fried Rice Cheese Hot Dog recipe - ingredients, nutrition and when to eat it
This easy-to-eat meal stuffs spicy kimchi fried rice, sausage, and melty cheese into a bun.
This easy-to-eat meal stuffs spicy kimchi fried rice, sausage, and melty cheese into a bun. The crispy toasted bread pairs well with the savory, salty fried rice. It's a filling lunch or a simple dinner.
Street food · 20 minutes to cook
Nutrition (per 355g serving): 717.4 kcal · protein 23.4g · carbohydrate 77.9g · fat 33.3g · sodium 1023.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi tastes too sour or salty, rinse it briefly and squeeze it dry before stir-frying.
Tips: Don't toast the bun for too long. Fill it, then just melt the cheese so the bread stays softer and it's easy to eat in a few bites.
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Ingredients (1 serving)
- Hot Dog Bun — 1 pc
- White Rice — 0.7 cup
- Napa Cabbage Kimchi — 0.3 cup
- Vienna Sausage — 3 pc
- Mozzarella Cheese — 0.3 cup
- Cooking Oil — 1 tsp
- Ketchup — 1 tsp