Kimchi Fried Rice with Dumplings recipe - ingredients, nutrition and when to eat it
This casual Korean meal pairs kimchi fried rice with dumplings on one plate. Tangy, spicy kimchi fried rice and golden-brown dumplings make a satisfying meal.
This casual Korean meal pairs kimchi fried rice with dumplings on one plate. Tangy, spicy kimchi fried rice and golden-brown dumplings make a satisfying meal. It’s just right for lunch or when you want a simple dinner.
Street food · 20 minutes to cook
Nutrition (per 494.5g serving): 806.5 kcal · protein 22.9g · carbohydrate 103.6g · fat 31.5g · sodium 929.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use cold rice or rice that has been spread out to cool so the grains fry up fluffy and separate.
Tips: If the kimchi is very ripe or salty, use a little less, and add gochujang after tasting.
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Ingredients (1 serving)
- White rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Dumplings — 4 pc
- Egg — 1 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 Tbsp
- Gochujang — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp