Kimchi Fried Rice Triangle Kimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This easy lunchbox pairs kimchi fried rice shaped into triangles and wrapped in seaweed with a few sides.
This easy lunchbox pairs kimchi fried rice shaped into triangles and wrapped in seaweed with a few sides. Savory rice and tangy, spicy kimchi make a tasty handheld meal. It’s great for a busy lunch or a quick bite on the go.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 376g serving): 479.4 kcal · protein 15.7g · carbohydrate 74.6g · fat 12g · sodium 499.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Wrapping the seaweed around piping-hot rice can make it soggy, so let the rice cool slightly first.
Tips: If the kimchi is very sour, add a tiny bit of sugar while frying to mellow the flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Seaweed for gimbap — 1 sheet
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Egg — 1 pc
- Cucumber — 0.3 pc