Kimchi Fried Rice Balls Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features bite-size rice balls mixed with stir-fried kimchi and roasted seaweed flakes.
This lunchbox features bite-size rice balls mixed with stir-fried kimchi and roasted seaweed flakes. Tangy kimchi pairs with fragrant sesame oil, making these easy to pack for lunch or a light outing.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 305g serving): 449.6 kcal · protein 8.9g · carbohydrate 73.3g · fat 12.3g · sodium 451.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little of the kimchi juice so the rice balls hold together and leave less moisture in the lunchbox.
Tips: Let the fried rice cool completely before shaping it so it sticks less to your hands.
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Ingredients (1 serving)
- Rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Sesame oil — 1 tsp
- Crushed roasted seaweed — 1 Tbsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp