Kimchi Bibim Rice Noodles recipe - ingredients, nutrition and when to eat it
This bowl combines cooked rice noodles with napa cabbage kimchi and cucumber, tossed in a tangy, spicy sauce.
This bowl combines cooked rice noodles with napa cabbage kimchi and cucumber, tossed in a tangy, spicy sauce. It’s a refreshing choice for lunch on a hot day or a simple dinner.
Noodles · 20 minutes to cook
Nutrition (per 299.5g serving): 438 kcal · protein 9.3g · carbohydrate 84.3g · fat 7.5g · sodium 1084mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water and drain them well so the sauce doesn’t get watery.
Tips: Adjust the vinegar and sugar a little at a time depending on how fermented the kimchi is.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Napa cabbage kimchi — 0.5 cup
- Cucumber — 0.5 pc
- Gochujang (Korean red chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp